In our new designed heat exchanger, the heat produced in combustion chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in vertical plate steam unit supplies abundant moisture to every part of the rack. ENKO rotor ovens are being produced with a burner that located back side at right which is suitable for long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any[...]

In our new designed heat exchanger, the heat produced in combustion chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in vertical plate steam unit supplies abundant moisture to every part of the rack. ENKO rotor ovens are being produced with a burner that located back side at right which is suitable for long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any[...]

Baguette (French bread) moulding machine is useful for rolling dough pieces up to 700 mm. length. This length can be adjusted to the desired value by means of the knobs. The dough pieces are dropped in between rollers where the dough is flattened first and rolled in to a cylindirical shape. Rollers are made of polyethylene. Maximum moulding capacity (for 400 gr dough pieces) is 1500 pieces per hour. Production range changes from 100 gr., and 1200 gr.[...]

In our new designed heat exchanger, the heat produced in combustion chamber is absorbed better than the traditional versions. This ensures more uniform baking with lower energy consumption. New built-in vertical plate steam unit supplies abundant moisture to every part of the rack. ENKO rotor ovens are being produced with a burner that located back side at right which is suitable for long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any[...]